Local Dishes

1. Бууз

   Buuz

   Buuz (steamed mutton dumpling)

2. Банш

   Bansh

   Bansh (small boiled dumpling)

3. Банштай шөл

   Banshtai shöl

   Dumpling soup

4. Хуушуур

   Khuushuur

   Khuushuur (deep-fried meat pastry)

5. Цуйван

   Tsuivan

   Tsuivan (steamed noodles with meat)

6. Гурилтай шөл

   Guriltai shöl

   Noodle soup with meat

7. Хорхог

   Khorkhog

   Khorkhog (meat cooked with hot stones)

8. Боодог

   Boodog

   Boodog (goat or marmot cooked inside its own skin)

9. Хуурга

   Khuurga

   Khuurga (stir-fry without broth)

10. Ууц

    Uuts

    Uuts (whole sheep back and rump)

11. Борц

    Borts

    Borts (air-dried meat)

12. Бантан

    Bantan

    Bantan (flour-crumb soup)

13. Мантуу

    Mantuu

    Mantuu (steamed bun)

14. Боорцог

    Boortsog

    Boortsog (fried dough biscuit)

15. Ул боов

    Ul boov

    Ul boov (stacked sole-shaped cake)

16. Гамбир

    Gambir

    Gambir (fried flour pancake)

17. Цагаан идээ

    Tsagaan idee

    Tsagaan idee (the white foods, i.e. dairy)

18. Ааруул

    Aaruul

    Aaruul (dried milk curd)

19. Хурууд

    Khuruud

    Khuruud (large dried curd)

20. Ээзгий

    Eezgii

    Eezgii (simmered and dried milk curd)

21. Бяслаг

    Byaslag

    Byaslag (pressed fresh cheese)

22. Өрөм

    Öröm

    Öröm (Mongolian clotted cream)

23. Хайлмаг тос

    Khailmag tos

    Khailmag (melted öröm stirred with flour)

24. Тараг

    Tarag

    Tarag (yoghurt)

25. Аарц

    Aarts

    Aarts (strained curd)

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